This project is comprised of three demonstration gardens inside the New Orleans Botanical Garden: the herb Kitchen Garden, the Asian Culinary vegetable bed and the Latin American vegetable garden. Produce grown here is used for cooking demonstrations hosted in the new NOBG outdoor kitchen where educational programs and tastings inspire visitors about New Orleans eclectic cuisine. Project members meet weekly on Tuesdays to plant, weed and harvest these plants. Please contact project leader for more information: Volunteers can also contact NOBG garden lead Mark Meunier, for additional times and workday opportunities.
